Published: August 1, 2025
Dine Out Lauderdale Returns with Bold Flavors… and Can’t-Miss Deals
August 1–September 30
Locals And Visitors Invited to Explore, Global Cuisines,
Specially Curated Prix Fixe Menus and Immersive Dining Experiences
Get ready to feast – Dine Out Lauderdale is back! Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, has announced the highly anticipated return of its Dine Out Lauderdale restaurant months.
From August 1 through September 30, locals and visitors are invited to savor specially curated, three-course prix fixe menus available for lunch at $35 and for dinner at tiers of $45, $60 or a luxe option for $75 at participating restaurants throughout the destination.
“Dine Out Lauderdale is a celebration of the incredible culinary talent that makes Greater Fort Lauderdale a rising star on the global food scene,” said Stacy Ritter, President & CEO of Visit Lauderdale. “This program invites locals and visitors alike to discover new favorites, and experience the warmth and creativity that define dining in our destination. From beachside bites to globally inspired cuisine, there’s something for every palate.”
During Dine Out Lauderdale, foodies can embark on a global culinary journey without leaving the destination. Mediterranean flavors come to life at Theos Estiatorio, featuring authentic Greek dishes such as chargrilled octopus and filet mignon souvlaki, while Bistro Mezzaluna offers classic Italian fare such as veal scallopini saltimbocca and lobster mac & cheese with truffle oil. Le Bistro brings French-inspired elegance with dishes including steak frites au poivre, and Lona Cocina Tequileria highlights modern Mexican flavors with offerings like tacos de cochinita pibil, plus a complimentary margarita with its Dine Out Lauderdale menu.
Waterfront dining highlights include Boatyard, with standout dishes like lemon parmesan cod and pan-roasted Scottish salmon and OCEAN2000, where diners can take in Atlantic Ocean views over pan-seared snapper and grilled seafood paella. For a rooftop dining experience with sweeping views of the Intracoastal, Olive & Sea is serving favorites like the Olive & Sea Salad and Faroe Island salmon.
This year’s Dine Out Lauderdale also features immersive offerings, including a cake decorating class at Lovelee Bakeshop, where guests can learn piping techniques from pastry chef and owner Lee Mazor. At Baoshi Food Hall + Bar, a hands-on mixology class invites participants to master the art of cocktail creation.
For those seeking a truly luxe experience, Daniel’s, A Florida Steakhouse — recommended in this year’s MICHELIN Guide Florida — offers a caviar or wagyu flight as an optional upgrade to the three-course meal. Also featured in the MICHELIN Guide, Heritage presents an exclusive Dine Out Lauderdale menu showcasing its acclaimed Italian-inspired cuisine. At Catch & Cut, diners can choose from a filet, branzino or sushi platter with the option to upgrade to a New York strip steak. As a final highlight among the luxe dining selections, Mastro’s Ocean Club stands out as a can’t-miss destination for fresh seafood and prime steak.
Greater Fort Lauderdale’s culinary reputation continues to rise, marked by its recent debut in the prestigious MICHELIN Guide Florida for the first time ever, further solidifying the area as a must visit destination for discerning diners. Dine Out Lauderdale highlights this award-winning food scene, giving everyone the chance to discover new flavors, talented chefs and hidden gems in an accessible and delicious way.
For a complete list of participating restaurants and details, click here. To learn more about the Dine Out Lauderdale Mobile Pass, watch this video.
