This dinner, infused with the essence of apples, offers a glimpse of autumn, even as the outside temperatures stubbornly hover around 90 degrees. The dish features tender, caramelized apple slices … read more
or are they fritters? While I try to steer clear of fried foods – try being the operative word – every now and then, a craving comes along that simply … read more
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best … read more
I love a good meatball. And while the classic Italian version will forever be the OG of meatballs, so many classic dishes can be “meatballed.” This recipe is inspired by … read more
They say the greatest invention since sliced bread is… well, sliced bread. But frozen puff pastry has to be a close second – trust me, I’ve tried making my own. … read more
They say the greatest invention since sliced bread is… well, sliced bread. But frozen puff pastry has to be a close second – trust me, I’ve tried making my own. … read more
Standing over a frying pan to make a single grilled cheese sandwich isn’t too demanding, but cooking multiple sandwiches for a family can quickly become a chore. This method simplifies … read more
Helping turn on your kid’s creativity can be as easy as putting pencil to paper. Color My World A box of crayons – it’s as simple as that. Whether you … read more
It is never too early to start teaching your kids basic first-aid skills and what to do in an emergency. If your child gets injured, remain calm and talk them … read more
You don’t have to fill up the gas tank or pack a bag for this excursion, AND you won’t have to hear “Are we there yet?” even once. Just sit … read more
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